Winner Best BREAKFAST / BRUNCH category 2011 Gold Plate Awards

Boomarang’s breakfast menu offers guests an extensive range of authentically Australian, fresh and enticing breakfast options. All day breakfast available on weekends and public holidays. Weekday breakfast served from 8am – 11:30am.

•  Boomarang’s Breakfast Menu (click here)  

 For reservations, call the Boomarang team on +65 6738 1077

New additions to the Breakfast Menu include:

(L-R) EGGS FLORENTINE  17
Poached Eggs, fresh baby spinach, hollandaise on butter brioche with sautéed potato

HOUSEMADE FIG, APRICOT and RAISIN TOAST  10
with our own jam and butter
 
STEAK & EGGS  24
130gram eye fillet, fried eggs, caramelised onion, Roma tomato, mushrooms with toast

BOOMARANG BURRITO  16
Beef hash, shaved leg ham, tomato, cheese, carrot, wrapped in a toasted tortilla with mesculin

BEEF HASH  16
with sautéed potato, shaved leg ham, bacon and poached eggs

OTHER GREAT ADDITIONS INCLUDE:
’The Ashes’ is now a permanent feature on the menu
Milkshakes – vanilla, strawberry, chocolate
Espresso Martini
Beetroot added to Freshly Squeezed Juices
Smoked Salmon Brioche – add poached eggs & hollandaise
3 Egg Omelette – your choice of a variety of fillings
Spicy Italian sausage & baby spinach added as sides

     
For reservations, call the Boomarang team on +65 6738 1077.

 

For the New Breakfast Menu 2011 press release please click here