New Menu launched Jan 2013! Boomarang’s Lunch / Dinner menu offers guests an extensive range of authentically Australian, fresh and enticing menu options. The menu introduces fresh, crisp and contemporary flavours, by offering a variety of premium fresh ingredients and great Aussie flavours with light, grilled and indulgent choices to complement the already popular menu. Available from 11:30am to Late everyday.
Boomarang’s A La Carte Menu (click here)
For reservations, call the Boomarang team on +65 6738 1077
A selection of the new menu additions include:
STARTERS
PRAWN CUTLETS 14
Coconut crumbed prawns with Tartare
GRILLED SKEWERS 16
Skewers of Cajun pepper beef, Moroccan lamb and lemongrass chicken
*New* – Add Prawn skewers, fries and mesculin 22
THINGS TO SHARE
STARTER PLATE 35
Coconut crumbed prawns, spicy Italian sausage, hot wings and grilled skewers of Cajun pepper beef, Moroccan lamb, prawn and lemongrass chicken
PIZZA
TOM YAM PRAWN S18 L24
With shredded enoki mushrooms, Thai asparagus and coriander leaf
YELLOW CURRY CHICKEN S16 L22
With eggplant, Spanish onion and basil leaf
MAINS
BANGERS AND MASH 25
Pork sausages with mash, green peas and red wine onion jus
ROAST CHICKEN 171/2 tender roast chicken with fries, coleslaw and gravy
FROM THE GRILL
ALL GRILLED ITEMS ARE SERVED WITH CHOICE OF ONE SIDE AND SAUCE: RED WINE ONION JUS, GARLIC CREAM PEPPER OR MUSHROOM
LAMB RUMP 46
250g, marinated in mustard, cumin and white wine
Surf & Turf: add prawns, grilled / cutlets 5
To download the new menu please click here
press release TBC
For reservations please call us on +65 6738 1077
