New Menu launched Jan 2013! Boomarang’s Lunch / Dinner menu offers guests an extensive range of authentically Australian, fresh and enticing menu options. The menu introduces fresh, crisp and contemporary flavours, by offering a variety of premium fresh ingredients and great Aussie flavours with light, grilled and indulgent choices to complement the already popular menu. Available from 11:30am to Late everyday.

Boomarang’s A La Carte Menu (click here) 

For reservations, call the Boomarang team on +65 6738 1077

A selection of the new menu additions include:

STARTERS

PRAWN CUTLETS 14

Coconut crumbed prawns with Tartare

GRILLED SKEWERS 16

Skewers of Cajun pepper beef, Moroccan lamb and lemongrass chicken

*New* – Add Prawn skewers, fries and mesculin 22

 

THINGS TO SHARE

STARTER PLATE 35

Coconut crumbed prawns, spicy Italian sausage, hot wings and grilled skewers of Cajun pepper beef, Moroccan lamb, prawn and lemongrass chicken

PIZZA

TOM YAM PRAWN S18  L24

With shredded enoki mushrooms, Thai asparagus and coriander leaf

YELLOW CURRY CHICKEN S16  L22

With eggplant, Spanish onion and basil leaf

 

MAINS

BANGERS AND MASH 25

Pork sausages with mash, green peas and red wine onion jus
ROAST CHICKEN 17

1/2 tender roast chicken with fries, coleslaw and gravy

FROM THE GRILL

ALL GRILLED ITEMS ARE SERVED WITH CHOICE OF ONE SIDE AND SAUCE: RED WINE ONION JUS, GARLIC CREAM PEPPER OR MUSHROOM

LAMB RUMP 46

250g, marinated in mustard, cumin and white wine

Surf & Turf: add prawns, grilled / cutlets 5

To download the new menu please click here 

press release TBC

For reservations please call us on +65 6738 1077