Martin McGettigan

Managing Director 

With years of industry experience, Martin brings a wealth of knowledge from all four corners of the globe

 

 

 

 

Michael Wong

Head Chef

Bringing his vast International culinary experience to Boomarang, Chef Michael’s 13 year background boast travelling the world as Chef de Cuisine aboard ‘Tamarind’ restaurant (voted one of the best restaurants on the high seas for famous cruise liner ‘Holland America’), to working under well known Australian Chef Luke Mangan in Sydney.

Chef Michael additionally won the Singapore dictrict finals to represent Singapore at the Asia-Pacific Chef’s Competition. From his impressive international experience plus 2 years as Sous-Chef at Boomarang, Chef Michael delivers the highest standard of fresh and authentic Australian cuisine to Singapore at Boomarang Bistro & Bar.

 

Taufiq Hashim

Assistant Restaurant Manager

Having been with Boomarang since its opening day, Taufiq has acquired a wealth of skills and experience. Beginning his role as a waiter, he has progressed through the ranks and is now a new addition to the management team at Boomarang as one of our Assistant Restaurant Managers.

 

Alex Botor

Bar Manager

Alex has been with Boomarang from day one and has established himself as our Bar Manager.

Having travelled worldwide developing his trade, Alex has a cocktail knowledge second to none and he is a valuable member of the Boomarang team.

 

Sheena Ong

Assistant Restaurant Manager

Sheena first joined Boomarang as a waitress and has impressively progressed through the ranks as Head Waitress, Restaurant Supervisor and is now a new addition to the management team at Boomarang as one of our Assistant Restaurant Managers.