Business partners Mike Harrison and Dennis Hodges believed that Singapore needed a laid-back ambience where one could enjoy quality Australian produce at any time of the day. In October 2008, they joined forces to unveil Boomarang in Singapore.

Spearheaded by the best in the business, Managing Director Martin McGettigan heads the Boomarang team with Michael Wong as Head Chef. Boomarang embraces the best of what Australia has to offer its guests.