Boomarang’s Lunch / Dinner menu offers guests an extensive range of authentically Australian, fresh and enticing menu options. The new menu introduces fresh, crisp and contemporary flavours, by offering a variety of premium fresh ingredients and great Aussie flavours with light, grilled and indulgent choices to complement the already popular menu. Available from 11:30am to Late everyday.
Boomarang’s A La Carte Menu (click here)
For reservations, call the Boomarang team on +65 6738 1077
A selection of the new menu additions include:
STARTERS
HUMMUS PLATE 10
Housemade hummus, tortilla chips and toasted Turkish bread
ANTIPASTO PLATE 17
Grilled Mediterranean vegetables, smoked salmon, shaved leg ham, green & Kalamata olives, marinated capsicum and semi sundried tomato
WAGYU SLIDERS 25
Three mini burgers with 100% Aussie Wagyu beef, bacon, tomato relish, sautéed onions, lettuce, tomato and cheddar
THINGS TO SHARE
BBQ PLATE 60
Skewers of Cajun pepper beef, Moroccan lamb, prawn and lemongrass chicken, spicy Italian, pork and beef sausages and devil’s ribs
MORETON BAY SEAFOOD BASKET 45
Beer-battered barramundi, crumbed prawn cutlets, pepper & lime calamari, fries, potato wedges with garlic aioli and tartare
BOOMARANG PLATE 90
200g eye fillet, baked Atlantic cod fillet, garlic cream prawns, devil’s ribs, chicken schnitzel strips with sides of mash, carrot & broccoli, coleslaw, fries and mango & green papaya pickle
SALADS
MOZZARELLA & ROMA TOMATO SALAD 18
With Kalamata olives, fresh basil and extra virgin olive oil
MUSHROOM SALAD 22
Fresh button & enoki mushrooms, rocket, herb marinated feta, semi sundried tomato, sunflower seeds and balsamic dressing
GRILLED PEPPER CHICKEN 20
With asparagus, enoki mushroom, pea shoots, crisp wonton skins, mesculin and Chef’s Asian dressing
PIZZAS
GARLIC PRAWN S18 L24
With baby spinach, Spanish onion, marinated capsicum and mango sour cream
PARMA DELUXE S22 L28
Roma tomato base topped with rocket, prosciutto ham and shaved Parmigiano-Reggiano
ANCHOVY S18 L24
With capers, green & Kalamata olives and semi sundried tomato
MAINS
GREEN CURRY BEEF SALAD 24
130g eye fillet marinated in green curry paste, seared to med-rare with crisp vermicelli, mesculin, tomato, carrot,
Spanish onion, fresh basil and Thai chili dressing
DEVIL’S RIBS 25
Baby pork ribs marinated in Chef’s devil’s sauce with potato
wedges and coleslaw
FROM THE GRILL
ALL GRILLED ITEMS ARE SERVED WITH CHOICE OF ONE SIDE AND SAUCE: RED WINE ONION JUS, GARLIC CREAM PEPPER OR MUSHROOM
FILLET MIGNON 46
200g, Victoria, wrapped in bacon
VEAL CHOP 50
250g, 100% milk-fed with goose liver butter
SIRLOIN 50
300g, USDA grade, centre cut
CAJUN SALMON 32
200g fillet
Surf & Turf: add garlic cream prawns 16
To download the new menu please click here
For the press release please click here
For reservations please call us on +65 6738 1077
